Fresh. Healthy. Personal.

Food is what we do!

Every day our culinary specialist prepare freshly-made meals with an emphasis on nourishing the lives of each student. We take pride in fueling the success of students, through food and nutritional education.

Our nutritional experts use the science-based frameworks outlined in the Dietary Guidelines for America and MyPlate in the development of our menus and student nutrition programs.

We provide vegan, non-vegan, vegetarian, and accommodations for special dietary needs.